October 2015
1. What do you consider as red meat?
Red meat refers to all mammalian muscle meat, including, beef, veal, pork, lamb, mutton, horse, and goat.
2. What do you consider as proce...
by Mariateresa Tassinari MPhil, PhD Candidate1 and Paolo Roberti di Sarsina MD2,3 1Member, 2President, Charity for Person Centred Medicine-Moral Entity, Bologna, Italy, 3Researcher, Observatory and...
Plenary Speech, TCM Kongress Rothenburg 2015, 14.05.2015 Dr. Andrea Hellwig, President of the AGTCM
Good morning fellow colleagues and most welcomed guests of the TCM Kongress Rothenburg 2015, tod...
